Vung Vieng fishing village

Far 24km from the mainland, Vung Vieng fishing village is located in the center of Bai Tu Long Bay to the northeast of Halong Bay tours. This is a peaceful place with the beautiful scenery and features with the traditional culture of fishermen living around the Bay all year round. Coming to Vung Vieng fishing village, you will have a chance to learn how to use fishing net or fishing rod from the local fisherman at this area.

Vung Vieng has attracted lots of travelers for years by its beauties like pretty fishing boats, fish’s cages being in front of floating houses of local people, especially friendly and helpful fishermen, children with happiness on their faces on the way to school,… Everything makes this village become an attractive destination in Halong Bay Heritage.

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There are only about 60 floating houses meaning 60 families in this village. You will definitely surprise when seeing these small village with only tens of pretty floating houses in which every activities of the day life or important event of the village happen while bobbing in the middle of the bay. The amazing pictures that your eyes can catch here are simple small floating houses, films on old televisions, a woman cooking the dinner while children playing traditional games in front of the houses and the husband preparing for his fishing trip at night,…These pictures will bring you special memories about people here and the sense of peace in your holiday in Halong Bay.

Almost people here live on fishing and aquaculture but there are several people do small business on their boats by selling miscellaneous goods for other ones and tourists. That’s one of the features in Halong Bay maybe you like because you can by something like snack, water,… from them while cruising on the bay but it’s quite expensive. Recently, when tourism has growth, Vung Vieng became famous place that is included in itineraries of travel companies. In order to explore this place, tourists can hire either kayak to discover bu yourself or small boats rowing by local people. These services are provided by cruise company and local people which brings more revenue for their families.

Discover Asia On An APT River Cruise

Winding your way past quaint riverside towns and floating markets surrounded by green fields along the Mekong Delta and its adjoining waterways is a great way to discover Asia. APT‘s Southeast Asia cruises offer beautifully furnished private suites, international cuisine and small group excursions on rickshaws and water boats. You can cruise magically through Vietnam, Cambodia, Laos and Thailand, discovering hidden gems not seen by land.

A visit to the Mekong Delta cruise is so special because of its unique diversity. See kids riding on water buffalo, rice workers hunched over their fields, flocks of storks at dusk and rowboats on its maze of channels. Home to over 1,000 varieties fish, 20,000 plant species and an array of wildlife, the Mekong Delta is one of the most biologically diverse areas in the world. It’s Asia’s third largest river; a comma-shaped flatland that is also known as Vietnam’s ‘rice bowl’, producing more than a third of the country’s annual food crop. Here are four countries you can explore on an APT Asian river cruise.

Discover Asia On An APT River Cruise

Otherworldly sights await at Vietnma’s Ha Long Bay
Vietnam
An APT Mekong Delta cruise can take you through the contrasts of beautiful Vietnam, from the hive of activity in its crowded cities,to the relaxed pace of the beautiful countryside. In northern Hanoi, you will find a beautiful blend of French colonial influence, with the modern pace of Asian city life before cruising onward past the spectacular mountains of Sapa and the sparkling Ha Long Bay.

Be transported further south to Saigon, where you will find a mix of soaring skyscrapers with French architecture and the energy of chaotic outdoor markets. Along the way, Australia’s revered chef, Luke Nguyen, can help you discover the culinary heritage of his home country.

See Cambodian life along the Mekong Delta
Travel to Cambodia
Channels carve a lifeline into Cambodia, a country full of history and magnificence. Visit the famous temples of Angkor Wat in Siem Reap and cruise past the beautiful Royal Palace. Located on the riverfrontm the Palace showcases classic Khmer roofs and ornate gilding.

You can experience Cambodia’s lush countryside filled with rice paddies and sugar palms, cruising along the south coast past tropical islands and beach huts.

 Lush landscapes around the Nam Song River, Laos
Travel to Laos
After years of isolation, Laos is now one of the most laid-back Southeast Asian destinations. Enjoy the well-preserved culture, stunning natural environment and friendly people. Life in Laos still revolves around tradition and you can experience riverfront life unchanged over generations. See the historic royal city of Luang Prabang where hundreds of saffron-robed monks move quietly among centuries-old monasteries.

The Mekong opens up at Si Phan Don (meaning literally ‘four thousand islands’). It’s an archipelago of tranquil islands popular with travellers for cycling, swimming, tubing, boat cruises, kayaking, and dolphin spotting.

Cruise into beautiful Bangkok
Thailand
Known as the ‘Land of Smiles’, you’re awarded the opportunity see Thailand’s famous beaches and lush mountain ranges on an APT river cruise. Stop at Bangkok for a spot of shopping in its many malls, or take in its history by visiting the ancient temples.

Heading further north, the landscape changes to dense forests, where you come face to face with hill tribes of and see village life rooted in centuries of tradition. The Mekong Delta and its distributaries are lined with natural beauty and is the perfect waterscape to discover Asia from a different perspective.

Halong seafood

Visiting Ha Long Bay will provide you a chance to enjoy the beauty of one of World’s Natural Heritage but aside from this, you will also be impressed by a variety of tasty seafood that will melt even the hardest of appetites. It is said that seafood in Halong Bay cruise is more delicious than the other coastal places in Vietnam. This comment is true as many rock islands and coral reefs in Ha Long Ba provide nutrients to make seafood in the cliffs and coral reefs tasty and abundant in species. 5 places to enjoy seafood in Halong Bay

Counting on economic conditions and the convenience of the trip, you can try many ways to enjoy Halong seafood by yourself. Here is one way which most residents in Ha Long Bay usually enjoy and offer their guests.

Halong seafood

If you visit Ha Long, I can invite you to my house or a restaurant in Bai Chay, or visit  “snail supermarket” in Cai Dam or simply go around Ha Long for its well-known places like Huong Duyen restaurant in Tran Hung Dao Street or Cai Xa Cong in Ha Tu ward. You can even enjoy seafood on the tourist boats….. Some appetizers like hotpot an appealing and delicious way of enjoying seafood are also available for taste testing. Varieties of oysters, snails, crabs, squid, shrimp, fishes that are baked, boiled, fried or steamed will make your mouth watery. These kinds should be prepared in a moderate amount to enjoy many other local dishes. Next, some typical sour but inviting soups can be served like mussel or fish soup together and some other dishes like barnacle cooked with bamboo shoot, “Bong Thua” with kohlrabi, or squid or cuttlefish with celery leaves and fresh garlic are always available. Finally, rice can be enjoyed with a sunny fried mackerel. If you need vegetable dishes, water spinach or collard greens sauted with garlic are ready to serve. If hotpot is chosen, seafood choice relies on your favorite. Moreover, hotpot soup has the kind of sour taste   made from tamarind, star fruits, tomato and many kinds of green vegetables such as water spinach, broccoli, fresh onions, celery, cauliflower, tofu ….can be served. Rice noodles or instant noodles can be ordered at the end of meal. Visit Halong with Travel to Vietnam

One kind of drink that can be considered as a particular specialty of Ha Long is Ruou Ngan (a kind of local seafood like clam dipped in wine), which is quite suitable to serve with seafood. There are three ways of making Ruou Ngan; the first one is  shelling out 3 live intestines of Ngan and putting them into a big cup and then chopsticks in opposite directions are used with trashed hands to poke, hold down and hit until guts get soon crushed finely, dilate and turn into dark red. White wine is poured into it and a glass of fresh rosy wine suddenly appears in front of us. Another way to make, Ngan which is not too old or too young is to tie cleaned shells to boil, then shell out for putting 2 or 3 guts and their water into the cup, depending on drinkers’ taste. Wine is poured into it and chopsticks are used to gently poke two sides and make their liver bladder rupture. As a result, we can enjoy a light pink or bluish glass of wine depending on the way of cooking Ngan. The third way is putting from 3 to 5 bowels into a small aluminum pot, then pouring wine and boiling again. Finally, a hot drink is ready to serve.

Ruou Ngan tastes tangy and slightly salty when tried for the first time, but then its fragrance effuses at the tip of tongue and suddenly makes our body incredibly warm. This kind of alcohol can be addicted if used regularly.